Learn to make upscale steakhouse dishes while socializing with newly found friends. Dive into the tasty world of steakhouse cuisine in a hands-on cooking class. Learn to create restaurant-quality dishes from a top-notch professional chef in an engaging environment while mingling with like-minded fellows. Master new skills such as perfectly searing a juicy herb-crusted ribeye or roasting fresh asparagus tossed with garlic as an accompaniment. End class by torching a rum-covered banana to make the showstopping bananas Foster for dessert. Book your cooking experience today. Guests are welcome to bring wine and beer to enjoy during the class.

Bring a new specialty to your usual lineup with this fantastic workshop. Learn how far you can take a simple French bake in a cooking class that puts classic brioche up on a pedestal. By following your first-rate instructor, you'll learn to bake fresh brioche from scratch and incorporate it into a trio of treats, including rich chocolate babka, decadent donuts savory cheese and herb rolls. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables. Guests are welcome to bring wine and beer to enjoy during the class.

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce. Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish. Beverages are available for purchase to enhance your experience.

Share your love of Italian cuisine by learning traditional techniques you can recreate at home. This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes. Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta. Guests are welcome to bring wine and beer to enjoy during the class.

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi. Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate. Guests are welcome to bring wine and beer to enjoy during the class.

Bring wholesome ingredients together to make a terrific traditional menu. Take your Italian home dining options in fresh new directions by stepping into a cooking class where handmade pasta is the main course. With Chef Uju leading the charge, you'll have an easy-going lesson in the time-honored craft of homespun pasta. Work up a classic dough made from a simple blend of flour, oil, eggs and salt and get cooking with a rich marinara sauce made from scratch, featuring garden-fresh tomatoes, fiery red pepper and real garlic. Beverages are available for purchase to enhance your experience.

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills. Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting. Guests are welcome to bring wine and beer to enjoy during the class.

Delicious Italian dumplings in rich handmade sauce are the order of the day. Expand your definition of Old World cuisine with a cooking class that puts classic gnocchi at the center of the table. With Chef Nylah at the helm, this course is an easy introduction to a different way to consider simple Italian cuisine. Learn to prepare a simple potato-based dough that becomes delicate nugget-like gnocchi and brew up a savory sauce featuring the garden goodness of fresh tomatoes, zesty garlic and real basil. Beverages are available for purchase to enhance your experience.

Led by a world-class chef, you'll master a multi-course Italian menu from antipasto to dolce. Join Chef Erik for a hands-on cooking class where you’ll craft a gourmet coastal Italian feast inspired by the sun-drenched flavors of the Amalfi Coast. Prepare a delicious four-course menu with restaurant-caliber dishes you’ll recreate repeatedly at home. Begin with a classic Caprese salad finished with fine olive oil and a balsamic reduction. Next, dive into the art of pasta-making as you prepare seafood fettuccine brimming with mussels, clams, prawns and cod. Then, sauté Chanterelle mushrooms for an elegant contorno, and complete your unforgettable culinary experience with affogato, rich espresso poured over vanilla bean gelato. Guests are welcome to bring wine and beer to enjoy during the class.