Join Chef Gilley and learn techniques for creating and preparing the perfect dim sum. Every culture has a snack that embodies the essence of that cuisine, and in China, it is dim sum. Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions with Chef Gilley. Begin with one of the most popular Chinese dishes in the world: Cold sesame noodles. You'll then move on to siu mai, steamed baskets filled with pork and shrimp. Finish up your dim sum feast with savory pan-fried chicken and scallion dumplings. You'll also learn to create your very own dumpling house-worthy chili oil to complement your meal. Guests are welcome to provide wine and beer to enjoy during the class.

Take traditional Italian ingredients to another level from appetizer to dessert. In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless. After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy shallot and sage sauce. The homemade fettuccine is served with cherry tomatoes and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu. Guests are welcome to provide wine and beer to enjoy during the class.

Learn dumpling folding, stir-frying and working with bold Asian spices. This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes. Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family. Guests are welcome to bring wine and beer to enjoy during the class.

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience. In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy. You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch. Guests are welcome to bring wine and beer to enjoy during the class.

Learn foul-proof techniques to bring plant-based dishes to your culinary repertoire. This cooking class focuses on delicious, plant-based meals that are easy to prepare and full of flavor. Chef Mary will teach you how to create a satisfying vegan feast using simple, wholesome ingredients. Start with vibrant vegan summer rolls, where you’ll practice knife skills for a perfectly balanced appetizer. Then, choose between a creamy mac and cheese with wild mushrooms or a hearty mushroom stroganoff with vegan pasta. Conclude your meal with a luscious aquafaba chocolate mousse, offering a light and airy texture with a rich chocolate flavor. Chef Mary’s hands-on approach makes vegan cooking both fun and accessible for all. Guests are welcome to bring wine and beer to enjoy during the class.

The spirit of an authentic Italian grandma leads this course in the fundamentals of Italian fare. Come to the kitchen ready to make Noni proud in this hands-on cooking class with Chef Nyjal. There's a traditional Old World menu waiting and a lesson in authentic Italian cooking you won't want to miss. Start by assembling crisp bruschetta topped with tomatoes and garlic before rolling mini-meatballs of pork and beef sausage seasoned with fresh herbs. Prepare rosemary mushroom risotto and create savory Tuscan chicken on a bed of homemade linguini. For dessert, whip up heavenly mousse in chocolate, strawberry and lemon flavors. Guests are welcome to provide wine and beer to enjoy during the class.

Discover how to make satisfying vegan dishes with easy-to-follow steps. This cooking class celebrates the rich and varied flavors of plant-based cuisine. Chef Afi will guide you in preparing a delicious three-course vegan menu using fresh ingredients and innovative techniques. Begin with vegan summer rolls, practicing precise knife techniques to achieve clean, crisp flavors. For the main course, choose between a comforting mac and cheese with wild mushrooms or a flavorful mushroom stroganoff with vegan pasta. End with an indulgent aquafaba chocolate mousse, proving that plant-based desserts can be truly decadent. Chef Afi’s approachable teaching style ensures an enjoyable and informative experience for all participants. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make classic savory dumplings and other Chinese restaurant favorites at home. Wontons are one of the most popular dishes ordered at Chinese restaurants, but when you dine out, you can't control the amount of salt or other ingredients that go into your food. Chef Gilley will teach you how to make your own wontons and other Chinese take-out favorites from scratch. You'll begin by learning how to prepare a proper chicken lo mein with the right "wok kei" to stir-fry your noodles. Then, you'll experience the fun of rolling your own homemade wontons to be stuffed with your choice of chicken or pork. You will also learn to make a spicy dipping sauce. To round out the meal, you will learn to make another Chinese classic: the scallion pancake. Guests are welcome to provide wine and beer to enjoy during the class.

Learn sushi rice preparation, rolling techniques and knife skills for perfect sushi rolls at home. This cooking class offers a deep dive into the techniques of sushi-making, with Chef Adrian as your guide to crafting this beloved Japanese cuisine. Learn how to create fresh, flavorful sushi rolls from scratch in an interactive and enjoyable culinary lesson. Begin with a savory bowl of miso soup, then move on to preparing perfectly seasoned sushi rice. Chef Adrian will teach you to roll a variety of sushi - including California rolls, spicy tuna rolls and vegetable rolls, while honing your knife skills for precision slicing. For dessert, savor a serving of mochi ice cream, a sweet and chewy Japanese classic. This class is perfect for sushi fans eager to expand their culinary repertoire. Guests are welcome to bring wine and beer to enjoy during the class.

Explore elevated flavors in this culinary session and add it to your dinner repertoire. Take your culinary skills to the next level with a fun and immersive cooking class featuring a refined four-course menu. A top-rated chef will guide you through must-know techniques to help you prepare an entire meal from start to finish with confidence and finesse. Chef Vinny will show you how to effortlessly elevate your cooking while maintaining an elegant touch. Learn how to transform simple ingredients into extraordinary dishes, starting with a delectable beef tartare on a crispy rice cracker topped with savory onion jam. Try your hand at crafting a rolled lamb puff pastry, served with caviar and a side of asparagus drizzled with spiced Hollandaise sauce. For dessert, you’ll prepare a vibrant and zesty lemon tart. Reserve your spot today and master the art of elegant cooking! Guests are welcome to bring wine and beer to enjoy during the class.

Learn Italian cooking techniques for creamy risotto, flavorful sauces and layered desserts. This cooking class introduces you to the timeless flavors of Italian cuisine. Chef Adrian will guide you in preparing a three-course meal filled with fresh, seasonal ingredients and bold flavors. Start with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, choose between chicken marsala with a rich pan sauce or a creamy mushroom risotto. Finish your meal with a silky panna cotta or a classic tiramisu. Chef Adrian’s expertise will leave you inspired to bring the magic of Italy into your kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Afi will lead you through handcrafting Asian-inspired dishes expertly created with modern techniques. Master folding skills and simple methods for crafting Asian-style recipes, as well as learning how to cook in a bamboo steamer in this hands-on cooking class. Join a world-class chef on a journey through favorites with a modern and vegetarian twist. To begin, you'll create sesame Sriracha-stuffed cucumber cups with pickled vegetables. For the main course, fill and fold your own shiitake mushroom, tofu and scallion dumplings and create classic spring rolls brimming with carrots, avocado and basil. For the sweet part, learn how to make fortune cookies complete with handwritten fortunes. Guests are welcome to provide wine and beer to enjoy during the class.