About
Learn sushi rice preparation, rolling techniques and knife skills for perfect sushi rolls at home.
This cooking class offers a deep dive into the techniques of sushi-making, with Chef Adrian as your guide to crafting this beloved Japanese cuisine. Learn how to create fresh, flavorful sushi rolls from scratch in an interactive and enjoyable culinary lesson.
Begin with a savory bowl of miso soup, then move on to preparing perfectly seasoned sushi rice. Chef Adrian will teach you to roll a variety of sushi - including California rolls, spicy tuna rolls and vegetable rolls, while honing your knife skills for precision slicing. For dessert, savor a serving of mochi ice cream, a sweet and chewy Japanese classic. This class is perfect for sushi fans eager to expand their culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
