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Learn how to craft a timeless, authentic Italian culinary staple with Chef Tess.
Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700s and consists of potato dumplings that pair well with a variety of sauces. With the expert guidance of Chef Tess, who is classically trained with years of experience, you will learn the preparation process while adding your own unique spin.
Begin this hands-on pasta-making class with bruschetta featuring tomatoes, pesto and eggplant, followed by the star of the show —Italian gnocchi — with your choice of sauce. For the grand finale, you'll handcraft a dessert made with espresso and ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
