About
Chef Samantha shows you how to make some of Latin America's most beloved dishes.
The cuisine of Latin America is a combination of the indigenous ingredients overlaid with Spanish influence. Explore a handful of popular dishes as Chef Samantha teaches you tips and techniques to recreate each course at home.
Begin with fresh, handmade ceviche — a citrus-steeped seafood appetizer, then learn how to perfectly grill skirt steak accompanied by two signature sauces, roasted red pepper sauce and avocado relish, and a side of cilantro rice. For dessert, put a twist on a classic Latin American favorite, dulce de leche bread pudding with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
