Step into the shoes of an Italian chef, creating rustic crostini and perfect handmade pasta. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the freshest ingredients. Begin with three varieties of herbed garlic crostini that showcase ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta with carbonara sauce steals the show as the star of your romantic meal before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa. Guests are welcome to provide wine and beer to enjoy during the class.

Cook up a fresh perspective on New American cuisine from appetizer to dessert. Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients. To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purée. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to prepare your own paella-centered diner filled with classic Mediterranean flavors. Mediterranean masterpieces from the great Spanish cookbook take their turn on the table in this exciting in-person cooking class. Let Chef Stacy share her magical methods for making a four-course meal featuring the finest flavors from Spain. You'll learn time-honored techniques from the region essential for creating olives marinated with tangy citrus, goat cheese croquets topped with herbaceous cilantro sauce and at the center of the table, - a perfect paella peppered with chicken, mussels and chorizo. For the sweet finale, a traditional Seville-style flan as dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a unique Asian meal blending flavors and spices from across the globe. Discover bold, unique flavors in this hands-on cooking class with Chef Derrick. Explore modern recipes blending Asian, Mexican, American and European-style dishes. Begin by crafting crispy scallion pancakes for a homestyle Asian appetizer, and create twice-cooked ribs drizzled in a tangy, spicy pineapple glaze. Next, toss rice vermicelli noodles with fresh shiitake mushrooms, silky soy sauce, chopped tofu and a flavorful curry powder. Then, end by baking a galette with Asian spices and seasonal fruit for a sweet fusion dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Master the art of pasta making, from perfecting the dough to shaping traditional Italian noodles. Fresh handmade pasta is an absolute delight and in this class, you'll learn to master it like a professional. Chef Asher will show you all the tricks to perfecting the art of cavatelli pasta. Start by mixing semolina flour and egg yolks into dough using a food processor. Then shape the dough into cavatelli with your own hands. Drench the fresh pasta into a luscious cacio e pepe sauce made from ricotta and grated Pecorino Romano cheese. Garnish it with Italian basil and wonder at your nonna-approved masterpiece. Beverages are available for purchase to enhance your experience.

Explore signature Thai dishes with Chef Krong in this fun team building cooking class. In this team building cooking class, Chef Krong introduces Thai cuisine using traditional techniques and regional ingredients. The chef will travel to your team for a lesson in Thai cooking with a classic soup, bold sauces and sippable dessert. Begin by mastering techniques for a popular appetizer enjoyed across Asia, egg drop soup. Next, prepare colorful, fresh spring rolls packed with chicken and vegetables and paired with savory peanut sauce and a vibrant sweet chili sauce. Finally, enjoy Thai iced tea with boba prepared by Chef Krong for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Learn the secrets behind fine French dining by creating five decadent courses. French cuisine is known for its decadent flavors, and now you can learn the techniques to craft these rich recipes. Chef Derrick will guide you through a luxurious menu in this engaging cooking class. You will start by learning how to make a classic French onion soup with savory beef stock and creamy gruyère cheese. Then, you'll learn a French favorite, coq au vin — chicken and fresh vegetables braised in a bold red wine — and craft two vegetable-focused side dishes. An indulgent crème brûlée will be dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Experience a romantic cooking session, crafting aphrodisiac-infused Italian dishes with your partner. Celebrate any romantic occasion with a cooking class featuring a menu encompassing a variety of aphrodisiac foods inspired by Venus, the Roman goddess of love and beauty. In this intimate culinary session, couples will create a memorable Italian menu designed to delight the senses and ignite passion. Together, craft a meal of delicate dishes, each designed to spark passion and joy. This culinary date night session is the perfect way to enjoy time with your partner and/or loved ones. Reserve your spot now for an evening of culinary romance. Guests are welcome to bring wine and beer to enjoy during the class.

Explore a unique fusion of European flavors from Germany to the Mediterranean. In this interactive cooking class, Chef Kevin teaches guests about iconic flavor profiles from Europe, while expertly blending traditional ingredients into robust fusion dishes. Begin the class by preparing a savory grilled eggplant dish highlighting regional Mediterranean ingredients, such as crumbly feta cheese, fresh herbs and rich olive oil. Next, cook a bold and colorful main course of sautéed scallops with mashed purple potatoes, bright chimichurri and mango chutney inspired by the vibrant flavors of Spain. Finish the meal with a decadent chocolate cherry dessert reminiscent of the Black Forest. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make tacos from scratch using authentic techniques. Get hands-on at a cooking class dedicated to crispy shells, fresh salsa and tasty fillings a.k.a perfect tacos. Guided by the chef instructor, you’ll discover traditional methods to make tortillas and transform them into a collection of tacos. From pork al pastor to queso con fresco, you’ll have taco recipes for every day of the week. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.