About
Master the art of pasta making, from perfecting the dough to shaping traditional Italian noodles.
Fresh handmade pasta is an absolute delight and in this class, you'll learn to master it like a professional. Chef Asher will show you all the tricks to perfecting the art of cavatelli pasta.
Start by mixing semolina flour and egg yolks into dough using a food processor. Then shape the dough into cavatelli with your own hands. Drench the fresh pasta into a luscious cacio e pepe sauce made from ricotta and grated Pecorino Romano cheese. Garnish it with Italian basil and wonder at your nonna-approved masterpiece.
Beverages are available for purchase to enhance your experience.
