About
Learn Italian cooking techniques for creamy risotto, flavorful sauces and layered desserts.
This cooking class introduces you to the timeless flavors of Italian cuisine. Chef Adrian will guide you in preparing a three-course meal filled with fresh, seasonal ingredients and bold flavors.
Start with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, choose between chicken marsala with a rich pan sauce or a creamy mushroom risotto. Finish your meal with a silky panna cotta or a classic tiramisu. Chef Adrian’s expertise will leave you inspired to bring the magic of Italy into your kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
