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Breakfast & Brunch
Spiced Applesauce Doughnuts
Love doughnuts but need to eat gluten free? No problem! Check out our gluten-free variation in the tip section below. Destined to become a new tradition, these doughnuts will be gobbled up in no time when enjoyed for breakfast or as a special snack after a trip to the apple orchard or any family outing! These indulgent pastries are so easy to make, you’ll get requests to make them often!
Dinner
Stuffed Poblano Peppers
These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooked in a sauce that’s zesty and easy to make—simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you’ll see why we think there’s room for another stuffed pepper recipe in your repertoire!
Lunch
Grilled Three Cheese Bacon Sandwiches
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
Breakfast & Brunch
Wild Blueberry Muffin Tops
Admit it—you always eat the top of the muffin first. Now you can bake just the tops!
Breakfast & Brunch
Vegan Banana Bread
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is “just right” in every way.
Dinner
Southwest Stuffed Sweet Potatoes
Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that’ll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn’t the only veggie in the mix—fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you’re craving everyone’s favorite handheld meal, and you can clean your crisper drawer out in the process. It’s a guaranteed hit that “accidentally” skips the meat and dairy, so keep it around for when you’re hosting folks with special diets (or when you want to try one yourself)!
Breakfast & Brunch
Pumpkin Muffins
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily—no electric mixer required—and you’ll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
Lunch
Peanut Butter and Banana Wraps
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Dinner
Slow Cooker Salsa Chicken
This Slow-Cooker Salsa Chicken is packed with tasty Tex-Mex flavors. Talk about a chicken dinner fit for a fiesta! The best part? It takes a mere 10 minutes to prep your slow-cooker chicken and salsa. Turn leftovers into burritos by adding a few extras.
Breakfast & Brunch
Eggs à la Goldenrod
A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Breakfast & Brunch
Birthday Cake Cinnamon Rolls
Whether you’re celebrating a birthday or the start of the weekend, these cake mix cinnamon rolls are the perfect excuse to eat sprinkles for breakfast.
Dinner
Chicken and Beans Burrito Bowls
Need some dinner inspiration? Try a savory chicken and black bean burrito bowl. All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl. Mexican chicken rice bowls are perfect for feeding a crowd or if you want leftovers!
Breakfast & Brunch
Brunch Casserole
Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.
Breakfast & Brunch
Blueberry Pancakes
Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!
Dinner
Cheesy Italian Beef Bake
Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
Breakfast & Brunch
Overnight French Toast Casserole
French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish!