Lunch
Cheesy Broccoli Potato Soup
Description
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Ingredients:
- 1 carton (32 oz) Progresso™ chicken broth
- 1/3 cup chopped onion
- 1 bag (12 oz) frozen chopped broccoli
- 2 cups milk
- 1 1/3 cups Betty Crocker™ mashed potatoes
- 2 cups chopped cooked chicken
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 teaspoon salt
Directions:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
