Side Dishes
Streusel Pecan Sweet Potatoes
Description
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Ingredients:
- 2 cups half-and-half
- 2 1/2 cups boiling water
- 6 tablespoons butter, melted
- 2 pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Topping
- 1/4 cup packed brown sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons butter, softened
- 1/2 cup pecan halves or chopped pecans
Directions:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
