Lunch
Chicken Bacon Ranch Pasta Salad
Description
This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.
Ingredients:
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 1/2 cups chopped deli rotisserie chicken
- 1/2 cup chopped cooked bacon
- 1 1/2 cups chopped plum (Roma) tomatoes
- 1/2 cup sliced green onions
- 1 1/4 cups Mountain High™ whole milk plain yoghurt
- 1/4 cup lowfat (1%) milk
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 1/4 teaspoon black pepper
Directions:
- Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
- In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
- Cover and refrigerate 1 hour before serving.
