Lunch
Chinese Chicken Noodle Salad
Description
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Ingredients:
- 1 package (16 oz) spaghetti
- 8 oz fresh snow pea pods (2 cups), sliced diagonally
- 4 cups shredded cooked chicken
- 1 cup red bell pepper, cut into bite-size strips
- 8 medium green onions, sliced (1/2 cup)
- 3/4 cup teriyaki sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon toasted sesame seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili oil, if desired
Directions:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
