Breakfast & Brunch
Chocolate Chip Pancakes
Description
Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup miniature semisweet chocolate chips
- Maple-flavored syrup, if desired
Directions:
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
