Breakfast & Brunch
Do-Ahead Breakfast Bake
Description
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Ingredients:
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick™ mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Directions:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
