Dinner
Easy Skillet Lasagna
Description
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
Ingredients:
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
- 1 1/4 cups water
- 1/4 teaspoon Italian seasoning
- 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 23.5 oz. jar)
- 1 jar (4.5 ounces) sliced mushrooms, drained
- 1/3 cup shredded mozzarella cheese, if desired
Directions:
- Cook beef, onion and bell pepper in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
