Lunch
Fruit Parfaits
Description
Five ingredients and less than 10 minutes is all you’ll need to wrap up dessert made using fruits topped with almonds.
Ingredients:
- 1/2 cup chopped cantaloupe
- 1/2 cup sliced strawberries
- 1/2 cup sliced kiwifruit or honeydew melon
- 1/2 banana, sliced
- 1 cup vanilla artificially sweetened low-fat yogurt
- 2 tablespoons sliced almonds, toasted*
Directions:
- Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
- Top with almonds.
