Breakfast & Brunch
Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
Description
Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!
Ingredients:
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
- 1 lb bacon, crisply cooked and chopped
- 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon sliced green onion (1 medium)
- Ketchup, if desired
Directions:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
- Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
- Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
