Appetizers
Roast Beef Bruschetta
Description
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Ingredients:
- 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
- 2 tablespoons olive or vegetable oil
- 1/2 cup chives-and-onion cream cheese spread
- 1/2 lb thinly sliced cooked roast beef
- 1/4 teaspoon coarsely ground pepper
- 4 plum (Roma) tomatoes, thinly sliced
- 8 medium green onions, sliced (1/2 cup)
Directions:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
