Dinner
Seasoned Oven-Roasted Chicken
Description
We love seasoned chicken breasts as a main dish, and this one is extra tasty. Olive oil and dried herbs and spices are all that's needed for this fuss-free yet flavorful home-cooked roasted chicken. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your mid-week dinner slump—and versatile enough to make again and again.
Ingredients:
- 4 boneless skinless chicken breasts (about 2 lb)
- 1 tablespoon olive or vegetable oil
- 1 1/2 teaspoons parsley flakes
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon dried basil leaves
Directions:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
