Dinner
Slow Cooker Creamy Chicken and Wild Rice Soup
Description
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
Ingredients:
- 1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
- 1/2 cup uncooked wild rice
- 1/4 cup fresh or frozen chopped onions
- 2 cans (10 3/4 oz each) condensed cream of potato soup
- 1 can (14 oz) roasted garlic-seasoned chicken broth
- 2 cups frozen sliced carrots
- 1 cup half-and-half
Directions:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
