Breakfast & Brunch
Stuffed French Toast Sticks
Description
Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!
Ingredients:
- 8 slices white sandwich bread
- 2 eggs
- 3 tablespoons milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- Butter, for coating skillet
- Filling Options, as desired
- Cream cheese, softened
- Canned cherry pie filling
- Apples, sliced
- Peanut butter
- Bananas, sliced
Directions:
- Cut crusts from slices of white bread, and flatten bread with rolling pin.
- Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
- In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
- In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
