Appetizers
Winning Tex-Mex Party Wings
Description
It’s just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
Ingredients:
- 1/2 cup ranch dressing
- 1 tablespoon green hot sauce
- 1/3 cup Gold Medal™ all-purpose flour
- 2 packets (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 3 lb chicken wingettes and drummettes, patted dry
- 1/2 cup butter, melted
- 1 teaspoon finely chopped fresh cilantro leaves, if desired
Directions:
- Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
- Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
