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Discover & Learn From World-Class Culinary Experts

Atlanta

Homestyle Korean Favorites

Grow your culinary repertoire and learn how to make Korean recipes completely from scratch. Fresh ingredients and unique flavors are on the menu in this interactive cooking class. Chef Chris will teach you how to make authentic Korean favorites that can be made vegetarian or with meat. To begin the class, you'll make pajeon, crispy green onion pancakes with red pepper and eggs. Next, craft japchae, a stir fry dish with sweet potato glass noodles and vegetables, a bulgogi dish using oyster mushrooms or short ribs, and a stuffed cucumber kimchi. Finish by preparing Korean cinnamon punch for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Atlanta

Plant-Based Date Night

Lay the table with impressive vegetarian dishes with a plant-based date night menu. In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare. You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups. Guests are welcome to bring wine and beer to enjoy during the class.

Atlanta

Favorite Indian Dishes

Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India. Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halva for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Atlanta

Classic Italian Pasta From Scratch

Learn how to prepare homemade pasta and other Italian specialties. Add new skills to your culinary resume with this cooking class on pasta making. Led by Chef Luca, you'll gather traditional techniques and new recipes to recreate at home. Start with a classic bruschetta topped with ricotta, drizzle of honey and a sprinkle of black salt. For the main focus of the session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets that will be filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair these pastas with a juicy ribeye steak for a memorable meal to recreate at home. Dessert is a classic tiramisu that Italians are known for. Reserve today! Guests are welcome to bring wine and beer to enjoy during the class.

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Breakfast & Brunch

Banana Bread

We believe this is the best banana bread recipe, which is why we continue to use it today. With simple ingredients like ripe bananas, flour, sugar, eggs, and butter, it’s ideal for both beginners and seasoned bakers. This timeless recipe is known for being both delicious and easy to follow, making it a hit with family and friends.

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Breakfast & Brunch

Impossibly Easy Breakfast Bake (Crowd Size)

When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

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Breakfast & Brunch

Easy Cake-Mix Banana Bread

Replacing the original cake mix with Betty’s new lower sugar product and halving the amount of added chocolate chips reduces the total grams of sugar per serving from 12 grams to 9 grams without sacrificing the indulgence.

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Breakfast & Brunch

Bisquic Waffles

Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.

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Breakfast & Brunch

Easy Lemon Loaf

Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.

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What Our Clients Say

Customer Testimonials

We loved our in home cooking experience with Global Cuisine Academy! Our chef was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making hibachi and sushi at home, so much so that we will definitely recreate the meal again.

orando BLoom

The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!

orando BLoom

The Global Cuisine Academy experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.

orando BLoom

The Global Cuisine Academy experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.

orando BLoom