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Cooking Classes : European Bread Treats

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Cleveland

European Bread Treats

About

Indulge a love of baked goods by learning how to recreate favorites at home.

Explore the innovative baking techniques of beloved European breads by joining this cooking class. Joined by a gourmet chef, you'll begin by learning how to mix, proof and shape dough using fresh ingredients and herbs. Recipes include an Irish cheddar and spring onion soda bread, an Italian rosemary and roasted garlic focaccia and sweetly savory pesto rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Irish Cheddar and Spring Onion Soda Bread

Italian Rosemary and Roasted Garlic Focaccia

Pesto Rolls

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us