About
Join Chef Samantha and learn how to craft a meal featuring fresh, light Mediterranean flavors.
Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses.
Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo.
Guests are welcome to bring wine and beer to enjoy during the class.
