About
Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes.
Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors and techniques that define Mexican culture.
Start with a fresh, vibrant guacamole made with ripe avocado, lime and pico de gallo. Then roll up a hearty burrito de pollo or carne with rice, beans and all the classic toppings in a homemade tortilla. Enjoy a creamy crema de elote with a blend of sweet corn and savory seasonings, followed by a smooth and velvety flan topped with caramel for the perfect finish.
Beverages are available for purchase at the venue.
