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Cooking Classes : New England Seafood Spread

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  • New England Seafood Spread
Colombus

New England Seafood Spread

About

East Coast coziness comes to your dining room table.

Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up cranberry limeade, all made from scratch with guided instruction from a local superstar.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Crab Cakes with Homemade Aioli

Creamy Buttermilk Coleslaw with Lemon and Herbs

Crustless Blueberry Pie

Cranberry Limeade

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, Cake Baking, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us