About
Chef Tess demystifies the art of exotic Thai cooking with a simple and easy approach.
In this hands-on cooking class with Chef Tess, you will learn how to prepare a few popular Thai staples using Asian kitchen techniques and ingredients.
If it's your first time cooking Thai cuisine — or even cooking at all — these dishes offer a solid foundation to build up your culinary repertoire and serve as a base for learning more complicated dishes you might want to explore in the future. You'll prepare a fresh papaya salad, green curry with chicken and eggplant, a classic noodle dish and fry up bananas.
Guests are welcome to bring wine and beer to enjoy during the class.
