About
Explore the authentic flavors of classic Italian cuisine.
Discover the rustic flavors of the Italian countryside in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.
Start with a spread of appetizers, including fresh Caprese salad skewers, savory bacon-wrapped dates stuffed with goat cheese and crusty bread served with fresh pesto. For the main course, enjoy creamy Tuscan chicken with orzo, sundried tomatoes, spinach and artichoke hearts, paired with a fresh green salad. End your class with a delicious tiramisu, featuring espresso-soaked ladyfingers and mascarpone or indulge in a seasonal fruit panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
