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Cooking Classes : Traditional Yucatán Cuisine

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Edmonton Canada

Traditional Yucatán Cuisine

About

Learn about the bold and rich flavors of traditional Yucatán cuisine

Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Tuna Ceviche Progreso Style

With tuna, cucumber, radishes, Habanero chili

Vegetarian Salbut (Fried Tortilla Yucatán Style)

With pickled onions, corn and black refried beans

Pork Poc Chuc Marinated in Mexican Oregano and Seville Orange Juice

With roasted tomatoes purée (Chiltomate), grilled onions and black beans purée

Caballeros Pobres With English Cream (Yucatán Style Brioche French Toast)

With flour, milk, seasonal fruits and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 3 hours
Labels Beginner, Fun, Group, Mexican

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$109 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us